Reuben Recipe

Time30m

Serves2

Served with Pickles & Mustard

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Ingredients

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1
Layer the Ingredients
Take 2 slices of rye bread and spread 2 tablespoons of Russian dressing on one side of each slice.
2
Add Corned Beef
Layer the corned beef evenly on one slice of bread, on top of the dressing.
3
Add Sauerkraut and Cheese
Spread the sauerkraut over the corned beef, then top with the Swiss cheese slice.
4
Top with Second Slice
Place the other slice of bread on top, dressing side down, to complete the sandwich.

5
Preheat the Pan
Heat a skillet or griddle over medium heat.
6
Butter the Bread
Spread 1 tablespoon of butter on the outside of each sandwich.
7
Grill the Sandwich
Place the sandwich in the skillet and grill for 4-5 minutes on each side, or until the bread is golden brown and the cheese is melted.

8
Slice and Serve
Once grilled, remove the sandwich from the skillet, slice it in half, and serve with pickles and mustard on the side.