Popcorn Shrimp Recipe
Bite sized, deep – fried breaded shrimp
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Ingredients
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Shrimp
Breading
Frying
Serving
Method
Preparation
- 1
Prepare the Shrimp
Rinse the peeled and deveined shrimp under cold water and pat dry with paper towels.
- 2
Make the Breading Mixture
In a large bowl, combine the flour, cornstarch, baking powder, paprika, salt, black pepper, and garlic powder. Mix well.
- 3
Cooking
- 4
Heat the Oil
In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Bread the Shrimp
Dip each shrimp into the wet mixture, allowing excess to drip off, then coat in the breading mixture. Press gently to ensure the breading sticks.
- 6
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pot. Fry until golden brown, about 2-3 minutes per side. Remove with a slotted spoon and drain on paper towels.
Serving
- 7
Serve
Serve the popcorn shrimp hot with lemon wedges and cocktail sauce on the side for dipping.