Pizza Recipe
Delicious pizza topped with fresh ingredients.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the flour and salt.
- 3
Combine Wet and Dry
Once the yeast mixture is frothy, add it along with olive oil to the flour mixture. Stir until a dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assembly and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C).
- 7
Roll Out Dough
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it out into your desired pizza shape and thickness.
- 8
Add Sauce
Transfer the rolled-out dough to a pizza stone or baking sheet. Spread tomato sauce evenly over the surface.
- 9
Add Toppings
Sprinkle mozzarella cheese over the sauce, then add sliced bell peppers, onions, olives, and fresh basil. Season with Italian seasoning, salt, and pepper.
- 10
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 11
Cool and Serve
Allow the pizza to cool for a few minutes before slicing. Serve hot and enjoy!