New York – Style Cheesecake Recipe
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Ingredients
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Crust
Filling
Topping (Optional)
Method
Crust Preparation
- 1
Prepare the Crust
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the mixture resembles wet sand.
- 2
Form the Crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake in the preheated oven for about 10 minutes until lightly golden. Remove from the oven and let it cool.
Filling Preparation
- 3
Prepare the Filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the granulated sugar, mixing until well combined.
- 4
Add Remaining Ingredients
Add the sour cream, vanilla extract, eggs (one at a time), flour, and lemon zest to the cream cheese mixture. Mix until just combined. Be careful not to overmix, as this can incorporate too much air.
- 5
Pour Filling into Crust
Pour the cream cheese filling over the cooled crust in the springform pan, spreading it evenly with a spatula.
Baking
- 6
Bake the Cheesecake
Bake in the preheated oven at 350°F (175°C) for 50-60 minutes, or until the edges are set and the center is slightly jiggly.
- 7
Cool the Cheesecake
Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour. Then, remove from the oven and let it cool to room temperature.
Chilling and Serving
- 8
Chill the Cheesecake
Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow it to set completely.
- 9
Serve
Once chilled, release the sides of the springform pan. Serve plain or top with fresh fruit, fruit sauce, or whipped cream as desired.