Nada Colada Recipe
Make Nada Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish Ingredients
Ice
Method
Preparation
- 1
Mixing the Base
In a blender, combine the pineapple juice, coconut cream, white rum, and fresh lime juice. Blend on high speed until smooth.
- 2
Adding Ice
Add the crushed ice to the blender and blend again until the mixture is frothy and all the ice is incorporated.
Serving
- 3
Pouring the Drink
Pour the Nada Colada mixture into chilled glasses, filling them about three-quarters full.
- 4
Garnishing
Garnish each drink with a fresh pineapple wedge, a maraschino cherry, and a sprinkle of shredded coconut on top.
- 5
Enjoying
Serve immediately with straws and enjoy your refreshing Nada Colada!