Mushroom Pizza Recipe
Make Mushroom Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dough Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Stir the mixture until it forms a dough. Knead on a floured surface for about 5-7 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the kneaded dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Roll Out Dough
Once the dough has risen, punch it down gently and roll it out on a floured surface to your desired thickness.
- 7
Add Sauce
Transfer the rolled-out dough to a baking sheet or pizza stone. Spread the tomato sauce evenly over the dough.
- 8
Add Cheese and Mushrooms
Sprinkle shredded mozzarella cheese over the sauce, followed by the sliced mushrooms.
- 9
Season Pizza
Drizzle olive oil over the top and sprinkle with Italian seasoning, black pepper, and salt to taste.
- 10
Bake Pizza
Bake in the preheated oven for about 15-20 minutes or until the crust is golden brown and the cheese is bubbling.
- 11
Serve
Remove from the oven, let it cool for a few minutes, slice, and serve hot.