Mauna Flow Recipe
Make Mauna Flow Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Tropical Swirl
Garnish
Method
Base Preparation
- 1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
Combine Wet Ingredients
In a separate bowl, beat the eggs and then mix in the milk and melted unsalted butter until smooth.
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; some lumps are okay.
Tropical Swirl Preparation
- 4
Blend Tropical Ingredients
In a blender, combine the pineapple chunks, coconut milk, mango puree, and vanilla extract. Blend until smooth.
- 5
Create Swirl
Gently fold the tropical mixture into the batter, creating a swirl effect without fully mixing.
Cooking
- 6
Preheat Oven
Preheat your oven to 350°F (175°C).
- 7
Prepare Baking Dish
Grease a 9x13 inch baking dish with butter or cooking spray.
- 8
Pour Batter
Pour the batter into the prepared baking dish, spreading it evenly.
- 9
Bake
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 10
Cool
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Garnishing
- 11
Add Garnish
Once cooled, sprinkle the top with shredded coconut and chopped macadamia nuts. Garnish with fresh mint leaves as desired.
- 12
Serve
Cut into squares and serve at room temperature or chilled.