Loco Recipe

Time30m

Serves2

A twist on a classic Hilo dish! Topped with a fried egg, bacon, and smothered with gravy.

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Ingredients

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1
Cook the Bacon
In a large skillet over medium heat, cook the bacon slices until they are crispy. Remove from the skillet and place on paper towels to drain excess grease.
2
Prepare the Gravy
In the same skillet, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 2 minutes until golden brown. Gradually add the chicken broth and milk, whisking continuously to avoid lumps. Cook until the gravy thickens, about 5-7 minutes. Season with salt and black pepper to taste.

3
Fry the Eggs
In a separate skillet, heat a small amount of oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3-4 minutes.
4
Assemble the Dish
In a serving bowl, place a generous portion of cooked rice. Top with the crispy bacon, a fried egg, and generously smother with the prepared gravy.