Juice Recipe

Juicing Process

1. 1

   Prepare the Ingredients

   Wash the fresh oranges and cranberries thoroughly under running water. If using frozen cranberries, there's no need to thaw them. Cut the oranges in half.

2. 2

   Juice the Oranges

   Using a citrus juicer, extract the juice from the orange halves into a large bowl or pitcher. Make sure to strain out any seeds.

3. 3

   Blend the Pineapple and Cranberries

   In a blender, combine the pineapple chunks and cranberries with 1 cup of water. Blend on high until smooth.

4. 4

   Strain the Mixture

   Pour the blended mixture through a fine mesh strainer or cheesecloth into another bowl or pitcher to remove the pulp. Use a spoon to press down on the solids to extract as much juice as possible.

5. 5

   Combine Juices

   Mix the strained pineapple and cranberry juice with the freshly squeezed orange juice. Stir well to combine.

6. 6

   Sweeten to Taste

   Taste the juice and add honey or sugar if desired. Stir until fully dissolved.

7. 7

   Chill and Serve

   Refrigerate the juice for at least 30 minutes before serving. Serve chilled over ice, if desired.