Homemade Mud Pie Recipe
Make Homemade Mud Pie Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Prepare the crust
In a mixing bowl, combine the graham cracker crumbs, cocoa powder, granulated sugar, and melted butter. Mix until well combined and the mixture resembles wet sand.
- 2
Form the crust
Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan to form an even layer. Bake in a preheated oven at 350°F (175°C) for 10 minutes. Remove from the oven and allow to cool completely.
Filling Preparation
- 3
Mix the cream cheese
In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 4
Add powdered sugar and vanilla
Gradually add the powdered sugar and vanilla extract to the cream cheese, mixing until fully incorporated.
- 5
Whip the cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
- 6
- 7
Combine fillings
Fold the chocolate pudding mixture into the cream cheese mixture until smooth and evenly mixed.
- 8
Fill the crust
Pour the filling into the cooled crust, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.
Topping Preparation
- 9
Prepare the toppings
Once the pie is set, top with whipped cream, spreading it evenly over the surface.
- 10
Add chocolate shavings and nuts
Sprinkle chocolate shavings and chopped nuts (if using) on top of the whipped cream.
- 11
Serve
Slice the pie into wedges and serve chilled. Enjoy your homemade mud pie!