Hilo Kiss Recipe
Make Hilo Kiss Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishes
Method
Preparation
- 1
Mix the Base Ingredients
In a mixing glass or cocktail shaker, combine the pineapple juice, coconut cream, and rum. Stir well or shake vigorously to incorporate all ingredients smoothly.
- 2
Chill the Mixture
If desired, place the mixture in the refrigerator for about 15 minutes to chill before serving, or serve immediately over ice.
Serving
- 3
Prepare the Glass
Take a cocktail glass or a tall glass and fill it with ice cubes if you prefer your drink cold.
- 4
Pour and Garnish
Carefully pour the chilled mixture over the ice. Garnish with fresh pineapple wedges, maraschino cherries, and mint leaves for a tropical touch.
- 5
Serve
Serve immediately with a straw or cocktail stirrer, and enjoy your refreshing Hilo Kiss!