Jul 14 2026
Restaurants›Cronies Bar & Grill›Grilled Island Fish Recipe

Grilled Island Fish Recipe

Inspired by Cronies Bar & Grill
Time1h 20m
Serves4

Changes daily (Daily preparation)

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Fish

Vegetable Marinade

Garnish

Method

Preparing the Fish

  1. 1

    Marinate the Fish

    In a bowl, combine lemon juice, olive oil, minced garlic, thyme, salt, and black pepper. Add the fish fillets and coat well. Cover and let marinate in the refrigerator for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

Preparing the Vegetables

  1. 3

    Marinate the Vegetables

    In another bowl, combine sliced bell peppers, red onion, and zucchini. Add olive oil, balsamic vinegar, salt, and black pepper. Toss to combine and let sit for 15-20 minutes.

Grilling

  1. 4

    Grill the Fish

    Once the grill is hot, place the marinated fish fillets on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork.

  2. 5

    Grill the Vegetables

    At the same time, place the marinated vegetables on the grill. Grill for about 6-8 minutes, turning occasionally until they are tender and slightly charred.

Serving

  1. 6

    Plate and Garnish

    Once cooked, remove the fish and vegetables from the grill. Serve the grilled fish on a plate topped with grilled vegetables. Garnish with chopped fresh parsley and lemon wedges.

More from Cronies Bar & Grill