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Ingredients
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Burger Patties
Gravy
Burger Assembly
Method
Prepare Burger Patties
- 1
Mix the Ingredients
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal parts and shape them into burger patties, about 3/4 inch thick.
- 3
Make the Gravy
- 4
- 5
Add Flour
Once the butter is melted, whisk in the flour and cook for about 1 minute, stirring continuously to avoid burning.
- 6
Add Broth
Gradually whisk in the beef broth, ensuring there are no lumps. Bring to a simmer.
- 7
Season the Gravy
Add Worcestershire sauce, salt, and black pepper. Stir and let the gravy simmer for 3-5 minutes until thickened.
Assemble the Burgers
- 8
Prepare the Buns
Toast the burger buns if desired. Spread 1 tablespoon of mayonnaise on the bottom half of each bun.
- 9
Add the Patty
Place a cooked burger patty on top of the mayo-covered bun.
- 10
Add Pickles and Gravy
Top the burger patty with 2 slices of pickles and generously spoon gravy over the top.
- 11
Finish Assembly
Place the top half of the bun over the gravy and serve immediately.