Flatbread Pizza Recipe
Make Flatbread Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
Combine Ingredients
Make a well in the center of the flour mixture and add the activated yeast mixture and olive oil. Mix until a dough starts to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
- 5
Let the Dough Rise
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
Topping and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) while the dough is rising.
- 7
Roll Out Dough
Once the dough has risen, punch it down and transfer it back to a floured surface. Roll it out to your desired thickness, typically about 1/4 inch thick.
- 8
Add Tomato Sauce
Transfer the rolled-out dough to a baking sheet or pizza stone. Spread the tomato sauce evenly over the surface of the dough.
- 9
Add Cheese and Toppings
Sprinkle the shredded mozzarella cheese over the sauce, then add sliced bell peppers, red onions, olives, and finish with fresh basil leaves and Italian seasoning.
- 10
Bake the Pizza
Place the flatbread pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 11
Serve
Remove from the oven, let it cool for a few minutes, slice, and enjoy your delicious flatbread pizza.