Eagle Rare Recipe
Make Eagle Rare Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Chill Glass
Begin by chilling a rocks glass by placing it in the freezer for about 10-15 minutes or filling it with ice water while you prepare the drink.
- 2
Mix Ingredients
In a mixing glass, combine 2 oz of Eagle Rare Bourbon, 1 oz of Sweet Vermouth, and 2 dashes of Angostura Bitters.
- 3
Add Ice
Fill the mixing glass with ice cubes, about 1 cup worth, to chill and dilute the mixture.
- 4
Stir
Stir the mixture gently for about 30 seconds until well chilled and combined.
- 5
Strain
Remove the ice from your chilled rocks glass (if using ice water) and strain the mixture from the mixing glass into the rocks glass.
- 6
Garnish
Twist the orange peel over the drink to release the oils and drop it in. Add a maraschino cherry on top for garnish.