Cronies Spicy Edamame Recipe
Make Cronies Spicy Edamame Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation
- 1
Cook the Edamame
In a large pot, bring water to a boil. Add the edamame pods and boil for 4-5 minutes until they are tender. Drain and set aside.
- 2
Prepare the Spicy Mixture
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Add Spices
Stir in the red pepper flakes, soy sauce, and sesame oil. Cook for another 1-2 minutes, allowing the mixture to bubble slightly.
- 4
Combine Edamame
Add the cooked edamame to the skillet, tossing them in the spicy mixture until well coated. Season with salt and black pepper to taste.
- 5
Garnish and Serve
Remove from heat and transfer the edamame to a serving bowl. Sprinkle with sliced green onions and sesame seeds before serving.