Cronies Garlic Parmesan Fries Recipe
Make Cronies Garlic Parmesan Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Garlic Parmesan Topping
Method
Preparation of Fries
- 1
Cutting the Potatoes
Wash and peel the russet potatoes. Cut them into even sticks or wedges, approximately 1/4 to 1/2 inch thick.
- 2
Soaking the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. This helps in achieving crispier fries.
- 3
Drying the Potatoes
After soaking, drain the potatoes and pat them dry with a clean kitchen towel to remove excess moisture.
Frying the Fries
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Frying the Potatoes
Carefully add a handful of dried potato sticks to the hot oil. Fry in batches until golden brown and crispy, about 4-5 minutes per batch.
- 6
Draining the Fries
Use a slotted spoon to remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Season with salt and black pepper immediately.
Preparing Garlic Parmesan Topping
- 7
Mincing the Garlic
While the fries are frying, mince the garlic cloves finely.
- 8
Making Garlic Butter
In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, but not browned.
- 9
Mixing the Topping
Remove from heat and stir in the grated Parmesan cheese and chopped fresh parsley until well combined.
Assembly
- 10
Combining Fries and Topping
In a large bowl, toss the hot, crispy fries with the garlic Parmesan mixture until evenly coated.
- 11