Coconut Jalapeno Pork Ribs Recipe
A Cronies original: baby back pork ribs, broiled with our special sauce
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Ingredients
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Ribs
Coconut Jalapeno Sauce
Method
Preparing the Ribs
- 1
Preheat Oven
Preheat your oven to 300°F (150°C).
- 2
Season the Ribs
Pat the baby back pork ribs dry with paper towels. Rub the salt and black pepper evenly over both sides of the ribs.
- 3
Arrange Ribs
Place the seasoned ribs on a baking sheet lined with aluminum foil, bone side down.
Making the Coconut Jalapeno Sauce
- 4
Combine Sauce Ingredients
In a medium saucepan, combine the coconut milk, finely chopped jalapeno pepper, soy sauce, brown sugar, minced garlic, lime juice, ground cumin, and cayenne pepper.
- 5
Simmer the Sauce
Bring the mixture to a simmer over medium heat, stirring occasionally. Let it simmer for about 10 minutes until it thickens slightly.
- 6
Blend the Sauce (Optional)
For a smoother sauce, you can blend the mixture using an immersion blender or a regular blender until smooth. Return to heat if needed.
Broiling the Ribs
- 7
Apply the Sauce
Once the sauce is ready, brush a generous amount over the ribs, reserving some for later.
- 8
Broil the Ribs
Broil the ribs in the oven for about 5-7 minutes, or until the sauce begins to caramelize and the edges are crispy. Keep a close eye to prevent burning.
- 9
Serve
Remove the ribs from the oven, brush again with the reserved sauce, and let rest for a few minutes before cutting into portions. Serve with additional sauce on the side.