Cobb Salad Recipe
A fresh mix of Chinese cabbage and greens topped with tender chicken breast, lomi tomato, won ton chips, and our house oriental vinaigrette
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Ingredients
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Salad Base
Protein
Toppings
Vinaigrette
Method
Preparation of Ingredients
- 1
Prepare the Chicken
If not already cooked, grill or boil the chicken breast until fully cooked. Let it cool, then chop into bite-sized pieces.
- 2
Chop the Vegetables
Thinly slice the Chinese cabbage and mixed greens. Dice the lomi tomato into small cubes.
- 3
Prepare the Vinaigrette
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, grated ginger, and black pepper until well combined.
Assembling the Salad
- 4
Combine Salad Base
In a large bowl, combine the sliced Chinese cabbage and mixed greens.
- 5
Add Chicken and Tomato
Add the chopped chicken breast and diced lomi tomato to the bowl with the salad base. Toss gently to combine.
- 6
Add Vinaigrette
Drizzle the prepared vinaigrette over the salad mixture and toss until the salad is evenly coated.
- 7
Top with Won Ton Chips
Just before serving, sprinkle the won ton chips over the top of the salad for added crunch.