Chinese Chicken Salad Recipe
Traditional – style Caesar with focaccia toast. Add chicken, kalua pig, or sashimi.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Focaccia Toast Ingredients
Method
Salad Preparation
- 1
Combine Salad Ingredients
In a large salad bowl, combine the chopped romaine lettuce, shredded chicken, shredded carrots, sliced cucumber, diced red bell pepper, chopped green onions, and chopped cilantro. Toss until evenly mixed.
Dressing Preparation
- 2
Make the Dressing
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, minced garlic, and minced ginger until well combined. Drizzle the dressing over the salad mixture and toss to coat evenly.
Focaccia Toast Preparation
- 3
Prepare Focaccia Toast
Preheat your oven to 375°F (190°C). Brush both sides of the focaccia slices with olive oil and sprinkle with garlic powder. Place on a baking sheet and toast in the oven for 10-12 minutes or until golden and crispy.
Serving
- 4
Serve the Salad
Once the salad is dressed and the focaccia toast is ready, serve the salad on individual plates or a large serving platter. Garnish with toasted sesame seeds and serve with focaccia toast on the side.