Bruschetta Recipe
Make Bruschetta Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Topping
Method
Preparation of Bread
- 1
Slice the Baguette
Preheat your oven to 400°F (200°C). Slice the baguette into 1/2 inch thick slices.
- 2
Brush with Olive Oil
Place the slices on a baking sheet and brush each side lightly with olive oil.
- 3
Toast the Bread
Toast in the oven for about 5-7 minutes or until the bread is golden and crispy. Remove and set aside to cool slightly.
Preparation of Topping
- 4
Chop the Tomatoes
Dice the Roma tomatoes into small pieces and place them in a mixing bowl.
- 5
Add Basil and Garlic
Finely chop the fresh basil leaves and mince the garlic cloves. Add both to the bowl with the tomatoes.
- 6
Season the Mixture
Add balsamic vinegar, salt, and black pepper to the tomato mixture. Stir gently to combine all ingredients.
Assembly
- 7
Top the Bread
Spoon the tomato topping generously onto each toasted slice of baguette.
- 8
Serve Immediately
Serve the bruschetta immediately while the bread is still warm. Enjoy!