Black N' Bleu Burger Recipe
Our burger, blackened with Cajun spices, topped with bleu cheese crumbles and dressing.
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Ingredients
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Burger Patties
Toppings
Buns
Method
Prepare the Burger Patties
- 1
Mix the Ingredients
In a mixing bowl, combine the ground beef, Cajun seasoning, salt, and black pepper. Mix until just combined, being careful not to overwork the meat.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into patties, about ¾ inch thick. Create a slight indentation in the center of each patty to ensure even cooking.
Cooking the Patties
- 3
- 4
Assemble the Burger
- 5
Toast the Buns
If desired, toast the burger buns on the grill or in a toaster until golden brown.
- 6
Add Toppings
On the bottom half of each bun, place a lettuce leaf, followed by the patty, bleu cheese crumbles, a slice of tomato, and red onion slices. Drizzle with bleu cheese dressing.
- 7
Finish the Burger
Top with the other half of the bun and serve immediately.