Barbecue Coleslaw Slider Recipe
Topped with Tangy BBQ Sauce & Coleslaw
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Ingredients
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For the Coleslaw
For the Sliders
Method
For the Coleslaw
- 1
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage and shredded carrots. Toss them together until evenly mixed.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth.
- 3
Combine and Chill
Pour the dressing over the cabbage and carrot mixture. Toss well to coat all the vegetables. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
For the Sliders
- 4
Prepare the Pulled Pork
If not already done, shred your cooked pulled pork into bite-sized pieces. Mix in the barbecue sauce until the pork is evenly coated.
- 5
Assemble the Sliders
Slice the slider buns in half. On the bottom half of each bun, add a generous scoop of the barbecue pulled pork mixture.
- 6
Top with Coleslaw
Remove the coleslaw from the refrigerator and give it a good stir. Spoon a portion of the coleslaw on top of the pulled pork on each bun.
- 7
Finish and Serve
Place the top half of the slider bun over the coleslaw. Serve immediately and enjoy your barbecue coleslaw sliders!