Jul 14 2026
Restaurants›Cronies Bar & Grill›Bacon Cheeseburger Recipe

Bacon Cheeseburger Recipe

Inspired by Cronies Bar & Grill
Time30m
Serves2

Spruce up your cheeseburger with some thick smoky bacon.

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Ingredients

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Burger Components

Bacon

Toppings

Method

Prepare the Bacon

  1. 1

    Cook the Bacon

    In a skillet, cook the thick-cut bacon over medium heat until crispy, about 6-8 minutes. Flip occasionally to ensure even cooking. Once done, transfer to a paper towel-lined plate to drain excess grease.

Prepare the Burger Patties

  1. 2

    Mix and Shape the Beef

    In a bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Divide the mixture into two equal portions and shape them into burger patties, about ¾ inch thick.

  2. 3

    Cook the Burger Patties

    In the same skillet used for bacon, increase the heat to medium-high. Add the burger patties and cook for about 3-4 minutes on one side. Flip the patties, and place a slice of cheddar cheese on top of each. Cook for an additional 3-4 minutes, until the cheese is melted and the burgers reach desired doneness.

Assemble the Burger

  1. 4

    Build the Burger

    Toast the burger buns lightly in the skillet until golden brown. On the bottom bun, layer with lettuce, the cooked burger patty with melted cheese, crispy bacon, tomato slices, pickles, ketchup, and mustard. Top with the other half of the bun.

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