Jul 14 2026
Restaurants›Cronies Bar & Grill›8 Oz. New York Pupu Steak Recipe

8 Oz. New York Pupu Steak Recipe

Inspired by Cronies Bar & Grill
Time30m
Serves2

Grilled, and cut pupu style. Served with fresh veggie sticks and ranch

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Ingredients

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Steak

Veggie Sticks

Ranch Dressing

Method

Steak Preparation

  1. 1

    Season the Steak

    Rub the New York Strip Steak with olive oil. Then, season both sides with garlic powder, salt, and black pepper. Ensure the steak is evenly coated.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C) to ensure a good sear on the steak.

  3. 3

    Grill the Steak

    Place the seasoned steak on the grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

  4. 4

    Rest the Steak

    Once grilled to your liking, remove the steak from the grill and let it rest for 5 minutes before slicing.

  5. 5

    Slice the Steak

    Cut the steak into thin strips in a pupu style (diagonally against the grain) for easy serving.

Veggie Sticks Preparation

  1. 6

    Prepare Veggies

    Wash and peel the carrot. Cut the carrot, celery, and cucumber into sticks, about 4-6 inches in length for easy dipping.

Serving

  1. 7

    Plate the Dish

    On a serving platter, arrange the sliced steak alongside the veggie sticks. Serve with a small bowl of ranch dressing for dipping.

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