1lb Broke Da Mouth 'pika' Wings Recipe
With veggie sticks and ranch dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Veggie Sticks
Ranch Dressing
Method
Preparing the Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, combine the chicken wings with olive oil, garlic powder, paprika, cayenne pepper, salt, and black pepper. Toss the wings until they are evenly coated in the seasoning.
- 3
Bake the Wings
Place the seasoned wings on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, or until the wings are crispy and golden brown. During the last 10 minutes of baking, drizzle honey over the wings.
Preparing Veggie Sticks
- 4
Making Ranch Dressing
- 5
Combine Ingredients
In a mixing bowl, whisk together the mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
- 6
Chill the Dressing
Cover the bowl with plastic wrap and refrigerate the ranch dressing for at least 30 minutes to allow the flavors to meld.
Serving
- 7
Plate the Wings and Veggies
Once the wings are done, remove them from the oven and let them cool for a few minutes. Serve the wings alongside the veggie sticks and ranch dressing for dipping.