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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the crust
In a bowl, combine graham cracker crumbs, melted butter, ground cinnamon, and salt. Mix until well combined. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
- 2
Make the filling
In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Then, mix in the sour cream, vanilla extract, and lemon zest until fully incorporated.
- 3
Combine and bake
Pour the filling over the prepared crust in the springform pan. Bake in a preheated oven at 325°F (160°C) for 50-60 minutes or until the center is set and slightly jiggly.
- 4
Cool and serve
Remove the cheesecake from the oven and let it cool in the pan for at least 1 hour. Then, refrigerate for at least 4 hours or overnight before serving. Enjoy your Oh Wow! Spanish Cheesecake!
