Mediterranean Antipasto Recipe
Recipe information
Make Mediterranean Antipasto in just 20m. Italian mortadella, chorizo cantimpalo, Manchego cheese.
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Ingredients
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Antipasto Ingredients
Preparation
Preparation Instructions
1. Prepare the Ingredients
Slice the Italian Mortadella, Chorizo Cantimpalo, and Manchego cheese into bite-sized pieces.
2. Arrange the Antipasto
On a large serving platter, arrange the sliced meats and cheese in an aesthetically pleasing manner.
3. Add Vegetables
Scatter the olives, cherry tomatoes, roasted red peppers, and artichoke hearts around the meats and cheese.
4. Drizzle and Season
Drizzle with extra virgin olive oil and balsamic vinegar. Sprinkle with salt, black pepper, and fresh basil leaves.
5. Serve
Serve immediately as a starter or appetizer.
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