Huevos Estrellados Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Peel and dice the potatoes into small cubes. Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the diced potatoes, season with salt and pepper, and sauté until golden brown and crispy, about 10-15 minutes. Stir occasionally to ensure even cooking.

2. 2

   Cook the Mushrooms

   In another skillet, heat the remaining 1 tablespoon of olive oil over medium heat. Add the sliced mushrooms and a pinch of salt. Cook until the mushrooms are soft and golden, about 5-7 minutes. Set aside.

3. 3

   Fry the Eggs

   In the same skillet used for the mushrooms, crack the eggs and cook over easy until the whites are set but the yolks are still runny, about 2-3 minutes. Season with salt and pepper to taste.

4. 4

   Assemble the Dish

   On a serving plate, layer the crispy potatoes first, followed by the sautéed mushrooms. Top with the fried eggs. Drizzle white truffle oil over the top before serving.