RestaurantsCrazy About YouHomemade Lentil Soup With Chorizo Cantimpalo Recipe

Homemade Lentil Soup With Chorizo Cantimpalo Recipe

Inspired by Crazy About You
Time1h
Serves6

Warm up with our homemade lentil soup, a delightful blend of hearty lentils and spicy Chorizo Cantimpalo. This soul-satisfying dish is slow-cooked to perfection, allowing the rich flavors to meld beautifully. Each spoonful is a comforting embrace, filled with the savory goodness of smoked sausage and fresh herbs. A perfect choice for a cozy meal or a nourishing start to your day!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Sauté the Aromatics

In a large pot, heat the olive oil over medium heat. Add the diced chorizo and cook until slightly browned, about 5 minutes.

2

Add Vegetables

Add the chopped onion, carrot, celery, and minced garlic to the pot. Sauté until the vegetables are softened, about 5-7 minutes.

3

Combine Lentils and Broth

Stir in the dried lentils, vegetable broth, canned tomatoes, bay leaves, salt, and black pepper. Bring to a boil.

4

Simmer the Soup

Reduce the heat to low and let the soup simmer for about 30-35 minutes, or until the lentils are tender.

5

Finish and Serve

Remove the bay leaves. Taste and adjust seasoning if necessary. Ladle the soup into bowls and garnish with fresh parsley before serving.