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Ingredients
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Soup Ingredients
Method
Cooking Instructions
Add Vegetables
Add the chopped onion, diced carrot, and diced celery. Cook until the vegetables are softened, about 5-7 minutes.
Incorporate Garlic
Stir in the minced garlic and cook for another minute until fragrant.
Combine Lentils and Broth
Add the canned diced tomatoes, rinsed lentils, vegetable broth, bay leaves, salt, and black pepper. Stir well to combine.
Simmer the Soup
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-35 minutes, or until the lentils are tender.
Serve
Remove bay leaves and adjust seasoning if necessary. Ladle the soup into bowls, garnish with chopped fresh parsley, and serve hot.