Grilled Vegetable Cruditè Recipe

Preparation and Grilling

1. 1

   Prepare the Vegetables

   Wash and slice the zucchini, yellow squash, and red bell pepper into strips. Trim the asparagus ends.

2. 2

   Season the Vegetables

   In a large bowl, combine the sliced vegetables with extra virgin olive oil and sea salt. Toss until well coated.

3. 3

   Preheat the Grill

   Preheat your grill to medium-high heat.

4. 4

   Grill the Vegetables

   Place the seasoned vegetables on the grill. Grill for about 4-5 minutes per side or until they are tender and have nice grill marks.

5. 5

   Serve

   Remove the grilled vegetables from the grill and let them cool slightly before serving. Enjoy as a fresh appetizer or side dish.