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Tuna Tataki Recipe

Inspired by Crazy About You
Time20m
Serves2

Seared raw with ponzu

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Ingredients

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Tuna Tataki Ingredients

Method

Preparation Directions

1

Prepare the Tuna

Pat the fresh tuna steak dry with paper towels. Season all sides with salt and black pepper.

2

Sear the Tuna

In a skillet, heat sesame oil over medium-high heat. Once the oil is hot, add the tuna steak and sear for about 30 seconds on each side, or until the outside is browned and the inside remains rare.

3

Cool and Slice

Remove the seared tuna from the skillet and let it cool for a few minutes. Once cooled, slice the tuna into thin strips.

4

Serve with Ponzu

Arrange the sliced tuna on a plate. Drizzle ponzu sauce over the top and garnish with chopped spring onions and sesame seeds.