Grilled Shrimps Caesar Salad Recipe
Grilled gulf shrimps with chopped romaine, house-made croutons and our classic Caesar dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation
- 1
Prepare the Dressing
In a bowl, whisk together the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, Dijon mustard, and anchovy paste until smooth. Season with salt and black pepper to taste. Set aside.
- 2
- 3
Assemble the Salad
In a large salad bowl, combine the chopped romaine lettuce, grilled shrimps, croutons, and grated Parmesan cheese. Drizzle the Caesar dressing over the salad and toss gently to combine.
- 4
Serve
Divide the salad among plates and serve immediately, garnished with additional Parmesan cheese if desired.
