Grilled Salmon Salad Recipe

Preparation Steps

1. 1

   Prepare the Salmon

   Preheat the grill to medium-high heat. Season the salmon fillets with salt and black pepper. Grill for 4-5 minutes on each side, or until cooked through and flaky. Remove from the grill and let it rest.

2. 2

   Make the Mango Vinaigrette

   In a small bowl, whisk together olive oil, lemon juice, honey, salt, and pepper. Add the diced mango and mix well to combine.

3. 3

   Assemble the Salad

   In a large bowl, toss the mixed greens, sliced strawberries, and grilled salmon. Drizzle the mango vinaigrette over the top and gently toss to combine.

4. 4

   Serve

   Serve the salad immediately, garnished with additional mango or strawberries if desired.