Restaurants›Crazy About You›Grilled Ponzu Salmon Recipe

Grilled Ponzu Salmon Recipe

Inspired by Crazy About You
Time1h
Serves4

Soy and brown sugar miso glazed salmon

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Ingredients

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Main Ingredients

Method

Preparation Steps

1

Prepare the Marinade

In a bowl, whisk together soy sauce, brown sugar, miso paste, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.

2

Marinate the Salmon

Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, up to 2 hours.

3

Preheat the Grill

Preheat your grill to medium-high heat.

4

Grill the Salmon

Remove the salmon from the marinade and shake off excess. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

5

Serve

Garnish the grilled salmon with sliced green onions and toasted sesame seeds. Serve immediately.