Grilled Ponzu Salmon Recipe
Recipe information
Make Grilled Ponzu Salmon in just 1h . Soy and brown sugar miso glazed salmon
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Preparation Steps
1. Prepare the Marinade
In a bowl, whisk together soy sauce, brown sugar, miso paste, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
2. Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, up to 2 hours.
3. Preheat the Grill
Preheat your grill to medium-high heat.
4. Grill the Salmon
Remove the salmon from the marinade and shake off excess. Grill for about 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
5. Serve
Garnish the grilled salmon with sliced green onions and toasted sesame seeds. Serve immediately.
Local Coupons
No local coupons found for this recipe's ingredients.