Garden Kale Salad With Chicken Recipe
Chopped kale with cranberries, candied pecans, carrots & apples, topped with grilled chicken and poppy seed dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper, then grill over medium heat for about 6-7 minutes on each side, or until fully cooked. Let them rest before slicing.
- 2
Prepare the Salad
In a large bowl, combine the chopped kale, shredded carrots, diced apple, dried cranberries, and candied pecans. Toss to mix well.
- 3
Add the Chicken
Place the sliced grilled chicken on top of the salad.
- 4
Dress the Salad
Drizzle with poppy seed dressing and toss gently to combine. Serve immediately.
