Fresh Baked Cornbread Recipe
Wisconsin cheddar, chives & Irish whipped butter
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Ingredients
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Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C). Grease a 9-inch square baking pan or cast iron skillet.
- 2
Mix Dry Ingredients
In a large bowl, combine the cornmeal, flour, baking powder, sugar, and salt. Whisk together until well combined.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Add Cheese and Chives
Fold in the shredded Wisconsin cheddar and chopped chives until evenly distributed.
- 6
Bake
Pour the batter into the prepared baking pan and smooth the top. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- 7
Serve
Let the cornbread cool for a few minutes before serving. Serve warm with Irish whipped butter.
