Burrata Caprese Toast Recipe
Sourdough, plum tomato, balsamic & EV olive oil
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Sourdough
Toast the sourdough bread slices until golden brown and crispy.
- 2
Slice the Tomatoes
While the bread is toasting, slice the plum tomatoes into thin rounds.
- 3
Assemble the Toast
Once the bread is toasted, layer the sliced plum tomatoes evenly on each slice.
- 4
Add Burrata
Tear the burrata cheese into pieces and place on top of the tomatoes.
- 5
Drizzle and Season
Drizzle the extra virgin olive oil and balsamic vinegar over the assembled toasts. Season with salt and black pepper to taste.
- 6
Garnish
Top with fresh basil leaves for added flavor and garnish.
- 7
Serve
Serve immediately while the toast is warm.
