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Ingredients
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Spring Roll Filling
Method
Assembly and Serving
Prepare the Filling
In a large mixing bowl, combine the carrot, cucumber, red bell pepper, red cabbage, cilantro, and mint leaves. Drizzle with soy sauce and sesame oil, and toss to combine.
Soak the Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, or until it becomes pliable. Remove and let it drain briefly.
Fill the Wrapper
Place the soaked rice paper on a clean surface. Add a small amount of the filling mixture (about 2-3 tablespoons) in the center of the wrapper. Fold the sides over the filling, then roll from the bottom to the top, sealing the spring roll tightly.
Repeat
Repeat the soaking and rolling process with the remaining rice paper wrappers and filling mixture.
Serve with Sauce
Serve the spring rolls immediately with sweet chili sauce for dipping.