Traditional Salad Recipe
Make Traditional Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressings
Optional Toppings
Method
Preparation of Vegetables
- 1
Prepare the Lettuce
Wash the lettuce thoroughly under cold running water. Remove any wilted or damaged leaves. Tear the lettuce into bite-sized pieces and place them in a large salad bowl.
- 2
Chop the Tomatoes
Wash the tomatoes under cold water. Remove the stems and chop them into bite-sized pieces. Add them to the salad bowl with the lettuce.
- 3
Slice the Cucumber
Peel the cucumber if desired. Cut it in half lengthwise and then slice it into half-moon shapes. Add the cucumber slices to the salad bowl.
- 4
Dice the Red Onion
Peel the red onion and slice it thinly. If desired, soak the slices in cold water for a few minutes to reduce the sharpness. Add the diced onion to the salad bowl.
- 5
Chop the Bell Pepper
Wash the bell pepper, remove the seeds, and chop it into bite-sized pieces. Add it to the salad bowl.
Making the Dressing
- 6
Combine the Ingredients
In a small bowl, whisk together the olive oil, red wine vinegar, honey, and Dijon mustard until well combined.
- 7
Season the Dressing
Add salt and black pepper to taste. Adjust the seasoning according to your preference.
Assembling the Salad
- 8
Mix the Salad
Pour the dressing over the prepared vegetables in the salad bowl. Toss gently until all ingredients are well coated with the dressing.
- 9
Add Optional Toppings
If desired, sprinkle feta cheese and olives over the top of the salad.
- 10
Serve
Serve immediately as a side dish or light main course.