Perkins Recipe

inspired by

@crawfordsrestaurant

Oct 27 2025

•

2h 30m

•

Serves 12

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Recipe information

Make Perkins in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Dough Preparation

1. Activate Yeast

In a small bowl, combine warm water (about 110°F) and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until frothy.

2. Mix Dry Ingredients

In a large mixing bowl, combine the flour and salt. Make a well in the center.

3. Combine Ingredients

In the well, add the milk, melted butter, eggs, and the activated yeast mixture. Mix until a soft dough forms.

4. Knead Dough

Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

5. First Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

Filling Preparation

6. Prepare Filling

In a medium bowl, mix together brown sugar, cinnamon, raisins, and chopped nuts until well combined.

Assembly and Baking

7. Roll Out Dough

After the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a large rectangle (about 1/2 inch thick).

8. Add Filling

Spread the filling mixture evenly over the rolled-out dough.

9. Shape Perkins

Starting from one edge, roll the dough tightly into a log. Slice into equal pieces (about 1 inch thick).

10. Second Rise

Place the slices in a greased baking dish, cover, and let them rise for an additional 30 minutes.

11. Bake

Preheat the oven to 350°F (175°C). Bake the Perkins for 25-30 minutes or until golden brown.

Topping Preparation

12. Prepare Glaze

In a small bowl, whisk together powdered sugar and milk until smooth. Drizzle over warm Perkins before serving.