Perkins Recipe
Make Perkins Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (about 110°F) and sugar. Sprinkle yeast over the top and let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the flour and salt. Make a well in the center.
- 3
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a medium bowl, mix together brown sugar, cinnamon, raisins, and chopped nuts until well combined.
Assembly and Baking
- 7
Roll Out Dough
After the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a large rectangle (about 1/2 inch thick).
- 8
Add Filling
Spread the filling mixture evenly over the rolled-out dough.
- 9
Shape Perkins
Starting from one edge, roll the dough tightly into a log. Slice into equal pieces (about 1 inch thick).
- 10
Second Rise
Place the slices in a greased baking dish, cover, and let them rise for an additional 30 minutes.
- 11
Bake
Preheat the oven to 350°F (175°C). Bake the Perkins for 25-30 minutes or until golden brown.
Topping Preparation
- 12
Prepare Glaze
In a small bowl, whisk together powdered sugar and milk until smooth. Drizzle over warm Perkins before serving.