Crawfish Salad Recipe
Make Crawfish Salad Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Ingredients
Start by rinsing the crawfish tails under cold water and draining them. Cut the romaine lettuce into bite-sized pieces and place in a large mixing bowl.
- 2
Add Vegetables
Halve the cherry tomatoes, cube the avocado, thinly slice the red onion, and chop the cucumber. Add these ingredients to the bowl with the romaine lettuce.
Dressing Preparation
- 3
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, black pepper, and garlic powder until well combined.
Final Assembly
- 4
Mix and Serve
Add the crawfish tails to the salad bowl and drizzle the dressing over the top. Toss everything lightly until well combined. Serve immediately.