Touffee Balls Recipe
Make Touffee Balls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, cocoa powder, baking powder, and salt. Whisk together until well combined.
- 3
Melt Butter
In a saucepan, melt the unsalted butter over medium heat. Remove from heat and let it cool slightly.
- 4
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Baking
- 6
Form Balls
Using your hands or a cookie scoop, form the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
- 7
Bake
Bake in the preheated oven for 10-12 minutes or until the edges are set. The centers may look slightly underbaked, which is fine.
Topping
- 8
Cool and Top
Allow the touffee balls to cool on the baking sheet for 5 minutes before transferring to a wire rack. Once cooled, roll each ball in powdered sugar and then sprinkle with chopped nuts and chocolate chips.