Sweet Tea Recipe
Make Sweet Tea Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetener
Flavoring (optional)
Method
Brew the Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil over high heat.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add the 4 black tea bags. Cover and let steep for 5-7 minutes, depending on your desired strength.
Sweeten the Tea
- 3
Remove Tea Bags
After steeping, remove the tea bags from the saucepan.
- 4
Add Sugar
While the tea is still warm, stir in 1 cup of granulated sugar until it is completely dissolved.
Chill and Serve
- 5
Cool Down
Allow the sweetened tea to cool to room temperature, then refrigerate for at least 1 hour.
- 6
Serve
Serve the sweet tea over ice in glasses. Optionally garnish with lemon slices and fresh mint leaves for added flavor.