Smoked Sausage Po-boy Recipe
Make Smoked Sausage Po-boy Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Po-Boy
For the Smoked Sausage
Method
Preparing the Smoked Sausage
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sliced onions and sauté for about 2 minutes until fragrant.
- 2
Add the Bell Pepper
Stir in the sliced bell pepper and continue to sauté for another 2-3 minutes until the vegetables are tender.
- 3
Cook the Sausage
Add the smoked sausage to the skillet, sprinkle with Cajun seasoning, and cook for an additional 5-7 minutes until the sausage is heated through and browned.
Assembling the Po-Boy
- 4
Prepare the Bread
Slice the French bread loaves in half lengthwise, being careful not to cut all the way through.
- 5
Spread the Mayonnaise
Spread a generous layer of mayonnaise on the inside of each bread half.
- 6
Add the Sausage Mixture
Spoon the sautéed smoked sausage mixture onto the bottom half of each bread loaf.
- 7
Top with Vegetables
Layer the shredded lettuce, sliced tomatoes, and pickles on top of the sausage mixture.
- 8
Drizzle with Hot Sauce
Finish by drizzling hot sauce over the toppings according to your taste.
- 9
Close and Serve
Close the sandwich and cut in half if desired. Serve immediately.