Smoked Sausage Plate 1 Lb. Recipe
Make Smoked Sausage Plate 1 Lb. Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Optional Ingredients
Method
Preparation
- 1
Prepare the vegetables
Wash and chop the red and green bell peppers into bite-sized pieces. Peel and slice the onion into thin strips.
- 2
Slice the sausage
Cut the smoked sausage into rounds or half-moons, depending on your preference.
Cooking
- 3
Heat the oil
In a large skillet, heat the olive oil over medium heat until shimmering.
- 4
Cook the sausage
Add the sliced smoked sausage to the skillet and cook for about 5-7 minutes, stirring occasionally, until browned.
- 5
Add the vegetables
Stir in the chopped red and green bell peppers and sliced onion. Cook for an additional 5-7 minutes, or until the vegetables are tender.
- 6
Season the dish
Sprinkle in the garlic powder, black pepper, paprika, and salt (to taste). Mix well and cook for another minute to let the flavors meld.
Serving
- 7
Garnish and serve
If desired, sprinkle fresh parsley over the top and serve with hot sauce on the side. Enjoy your smoked sausage plate!