Jul 14 2026
Restaurants›Crawford's Restaurant›Smoked Sausage Plate Recipe

Smoked Sausage Plate Recipe

Inspired by Crawford's Restaurant
Time30m
Serves4

1 lb.

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash and peel the potatoes, then cut them into bite-sized pieces. Chop the bell pepper and onion into small pieces. Mince the garlic cloves.

  2. 2

    Slice the Sausage

    Slice the smoked sausage into rounds, about 1/2 inch thick.

Cooking

  1. 3

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until they start to soften.

  2. 4

    Cook the Potatoes

    Add the diced potatoes to the skillet. Sprinkle with salt, black pepper, and paprika. Stir well to combine, and cook for about 10-15 minutes, stirring occasionally, until the potatoes are tender and golden brown.

  3. 5

    Add the Sausage

    Once the potatoes are cooked, add the sliced smoked sausage to the skillet. Stir to combine and cook for an additional 5-7 minutes until the sausage is heated through and slightly browned.

  4. 6

    Finish with Garlic and Parsley

    Stir in the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and stir in the fresh parsley.

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