Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Garden Salad Ingredients
Caesar Salad Ingredients
Method
Garden Salad Directions
- 1
Prepare the Ingredients
Wash and dry the mixed salad greens thoroughly. Slice the cherry tomatoes in half. Peel and slice the cucumber into thin rounds. Peel and julienne the carrot. Thinly slice the red onion.
- 2
Mix the Salad
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, cucumber, carrot, and red onion.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper until well combined.
- 4
Dress the Salad
Drizzle the dressing over the salad mixture and toss well to combine, ensuring all ingredients are coated evenly.
- 5
Serve
Serve immediately as a side dish or chilled.
Caesar Salad Directions
- 6
Prepare the Lettuce
Wash the romaine lettuce leaves and dry them thoroughly. Tear or chop the leaves into bite-sized pieces.
- 7
Combine Ingredients
In a large bowl, combine the torn romaine lettuce, Caesar dressing, and lemon juice.
- 8
Add Cheese and Croutons
Sprinkle the Parmesan cheese and croutons over the salad and toss gently to combine, ensuring an even distribution.
- 9
Season the Salad
Add salt and black pepper to taste, adjusting according to preference.
- 10
Serve
Serve immediately as a side dish or chilled.