Side Homemade Croutons Recipe
Make Side Homemade Croutons Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread
Seasoning
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C). This will ensure that your croutons bake evenly and become crispy.
- 2
Prepare the Bread
Cut the stale bread into 1-inch cubes. If using fresh bread, it’s best to leave it out for a few hours to dry out slightly.
Seasoning
- 3
Mix the Seasoning
In a large bowl, combine the olive oil, garlic powder, dried oregano, salt, and black pepper. Whisk together until well combined.
- 4
Coat the Bread
Add the cubed bread to the bowl with the seasoning mixture. Toss until all the bread pieces are evenly coated in the oil and seasoning.
Baking
- 5
Spread on Baking Sheet
Spread the coated bread cubes in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure even baking.
- 6
Bake
Bake in the preheated oven for about 15-20 minutes, or until the croutons are golden brown and crispy, stirring halfway through to ensure even browning.
Cooling and Storage
- 7
Cool and Store
Once baked, remove the croutons from the oven and let them cool completely. Store in an airtight container for up to a week.